If you have a knife, you have not used for a long time. You might find it covered with rust. But thinking back, you realize that you had left clean and nicely wrapped. So how come your knife is...
Category: Kitchen knives
Paring knife vs. Peeling knife: We finally know the difference.
A good quality set of knives is what many professional chefs say is the most crucial equipment to have in your kitchen. But if you're using your knives interchangeably, then I would advise...
We all need to sharpen our knives. Depending on the type of knife we have and the frequency we use it, it may be possible it needs frequent sharpening. The sharpening tool we use may, in the...
Carving meat might not be challenging to do, but have you tried carving it with a chef knife? How did it go? Was it easy to do? Did you notice any difference compared to carving it with an...
Set of kitchen knives on a board, top view Two of the most common kitchen knives today are the santoku knife and the chef’s knife. One of the most commonly asked questions is, what are the...
There are so many knife sharpeners out there today. It's easy to get confused. Not knowing what to buy or not knowing which of these knife sharpeners actually work is probably one of the main...